Potato Casserole Recipe

1 Dec

Potato Casserole Recipe is one of my favorite type of crockery recipes, an awesome creamy side dish that makes a lot of servings with little effort.

I recently realized that I have a ton of slow cooker recipes, and that I use them a lot.  One of the things I love best about crockery cooking is that at the end of a busy day, your meal is done with minimal effort.  It might take some time in the morning, but I think slow cooking is totally worth it.  Potato Casserole Recipe is one of my favorite type of crockery recipes, an awesome creamy side dish that makes a lot of servings with little effort.

When preparing Potato Casserole, if you want to save yourself some even more time, you can purchase frozen chopped potatoes instead of peeling and chopping whole potatoes.  Also, if your a vegetarian, this dish can easily be made to suit your needs.  Simply swap out cream of chicken soup and replace with cream of broccoli or mushroom, or your favorite creamed soup.  Potato Casserole is perfect for holiday get-togethers and dinners.  When oven space is at a premium, it is wonderful to have a recipe that is delicious, serves many, and can be made in the morning and not thought about for the rest of the day until it is time to eat.  Cooking a dish in the slow cooker will help keep you sane when family is running through the kitchen, and your trying to stuff your oven with as many casseroles it can hold.

Recipe: Potato Casserole

Summary: This Potato Casserole Recipe is one of my favorite type of crockery recipes, an awesome creamy side dish that makes a lot of servings with little effort.

Ingredients

  • 1 can (10 ¾ ounces) condensed cream of chicken soup, undiluted
  • 8 ounces sour cream
  • ¼ cup chopped onion
  • ¼ cup plus 3 tablespoons butter, melted and divided
  • 1 teaspoon salt
  • 2 pounds potatoes, peeled and chopped
  • 2 cups shredded Cheddar cheese
  • 1 ½ to 2 cups stuffing mix

Instructions

  1. Combine soup, sour cream, onion, ¼ cup butter and salt in a small bowl.
  2. Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker, mix well. Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
  3. Cover and cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.

Quick notes

Cook on low for 8-10 hours, or on high for 5-6 hours (either way, until the potatoes are tender).

Preparation time:  10 minute(s)

Cooking time:  8 hour(s)

Number of servings (yield): 8

Culinary tradition: USA (Traditional)

Rating 5 stars:  ★★★★★ 1 review(s)

Copyright © The Hungry Wife.


2 Responses to “Potato Casserole Recipe”

  1. Thelma Moad January 1, 2011 at 11:48 am #

    For some reason your theme in this browser is hard to read..

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The Hungry Wife