The Hungry Wife

Turkey Corn Chili is the perfect solution to those days when you don’t have much time to get dinner on the table.  Unlike a lot of other chili recipes, Turkey Corn Chili takes about 30 minutes start to finish.  It tastes delicious, you’ll wonder why you ever spent so much time on chili before.
Turkey Corn Chili, continued…

Mom’s Potato Salad is the third Potato Salad recipe The Hungry Wife is featuring.  I don’t think it is possible to have too many salad recipes, especially when they are so delicious and make excellent side dishes.  This particular recipe is one from my mother, and even though it is basically a classic potato salad, it has a nice twist.  The addition of Italian salad dressing provides a whole new dynamic into the flavor mix.
Mom’s Potato Salad, continued…

French Onion Soup is one of those classic dishes that everyone likes to start off their meals with.  It is simple and delicious, a wonderful appetizer or great as the main dish served with salad or a sandwich.  There are a lot of recipes out there for French Onion Soup, and some of them can get pretty complicated.  What sets this recipe apart from the others is the simplicity of it, yet it’s still pack with that awesome flavor.
French Onion Soup, continued…

Spiced Tea is a nostalgic drink from my childhood.  My Grandmother would mix up large batches of this tea, and hand it out to family and friends.  When I was sick with a bad cold, a hot cup of Spiced Tea would comfort me, and sooth my sore throat.  I’m so excited to share this special treat with everyone, I hope you all enjoy it as much as I do.
Spiced Tea Recipe, continued…

Stromboli Recipe:

This year for Christmas, my mother finally gave me what I have been wanting for a very long time, a family recipe cookbook.  She has been working on this collection since I was a little girl, and I have been dreaming for the day when I would finally get it.  I though to start off the historic cooking collection, it would be fitting make one of my mothers recipes.

Stromboli Recipe, continued…

Recently, I’ve been watching old Julia Child cooking videos from her TV show “The French Chef”.  I came across this recipe for Spinach Turnover, and instantly wanted to make one.  Now, I don’t own any of Julia Child’s cookbooks, something I intend on  fixing soon, so I had to write down this recipe straight from the video.  It is kind of a long recipe, but it’s not too complicated to make, and it tastes delicious!  If you should have any questions about the recipe, you can easily search for Julia Child’s cooking videos.  This one in particular is found on PBS.com and is called “The Spinach Twins”.  The video should help clear up anything I did not make clear in the recipe.
Spinach Turnover Recipe, continued…

Basil Chicken in Coconut-Curry Sauce is a one dish meal that is packed with flavor.  If you like Thai-style food, you will love this recipe.  Even though it has 2 jalapeno peppers and a bit of chili powder, the coconut milk really tames down the spice.  Basil Chicken is just the right amount of spices, and is a great way to introduce new flavors into your meals.
Basil Chicken in Coconut-Curry Sauce, continued…

There seems to be a love/hate relationship with Split Pea Soup.  I happen to love it, my husband, not so much.  However, since I find Split Pea Soup to be amazing and a super winter comfort food, I’m going to share my recipe with all the other people who love and appreciate the soup as much as I do.
Split Pea Soup, continued…

Trattoria Spinach Fettuccine is the kind of dish that small, neighborhood Italian restaurants serve.  It features an intensely flavored double-tomato sauce with tangy feta cheese.  This recipe is so simple with few ingredients that I almost wasn’t sure if it would live up to The Hungry Wife requirements.  I sure was glad that I tried this out, it has a delicate flavor that shines so well.  All the ingredients work together to make a beautiful pasta that doesn’t require any extra seasoning.
Trattoria Spinach Fettuccine, continued…

I love when I find delicious low-fat, low-calorie and easy to make recipes.  Dijon Mustard Filets delivers all of the above.  Eating fish is one of the best things you can do do improve your diet and health.  Our household doesn’t eat fish nearly enough, and most of that is due to the fact that I can be a bit picky when it comes to choosing the right fish to cook.  I’ve had the privilege of eating the freshest fish, straight from the ocean, so I sometimes I have issues with the fish sold in supermarkets.  If I can’t find some decent fresh fish at the counter, I usually buy frozen wild caught Alaskan fish.  My favorite fish, which work wonderful with many recipes including this one, are Halibut, Cod, and Petrale Sole.  Not only do these fish taste great and are easy to cook, but they don’t make your house smell fishy when cooking them.
Dijon Mustard Filets, continued…

I recently realized that I have a ton of slow cooker recipes, and that I use them a lot.  One of the things I love best about crockery cooking is that at the end of a busy day, your meal is done with minimal effort.  It might take some time in the morning, but I think slow cooking is totally worth it.  Potato Casserole Recipe is one of my favorite type of crockery recipes, an awesome creamy side dish that makes a lot of servings with little effort.
Potato Casserole Recipe, continued…

Italian Grilled Cheese and Tomato is taking the classic, quick comfort food and giving it a grownup taste.  There is nothing I like better, when it’s chilly outside and you didn’t have time to make a stew or roast, to eat a simple meal of grilled cheese and tomato soup.  This is also the ultimate meal if you have a cold or are feeling under the weather during the winter season.
Italian Grilled Cheese and Tomato, continued…

Every year around this time, cranberries can be found all over.  I have a tendency to use the plentiful cranberries in everything I can think of, because I think they are terrific.  Cranberry Apple Pie with Sweet Walnut Topping is nice little alternative to the traditional apple pie.  The topping is my favorite part, it is like candy coated nuts, but to the max!  Even with two cups of cranberries, this pie is sweet and the tart really helps control that, keeping the sweetness just right.
Cranberry Apple Pie, continued…

Nothing says comfort to me more, especially in winter, then homemade Beef Stew.  The wonderful aroma fills the house as the hearty ingredients simmer.  It is a meal in itself, serve it with some crusty bread to mop up the left over juices in the bowl, and the family will be full and happy.  There are many, many recipes for Beef Stew out there, and I swear I’ve tried most of them.  Brooke’s Beef Stew arose out of 3 stew recipes, and contains the best of each one.  I hope you enjoy my personal version of Beef stew.
Brooke’s Beef Stew, continued…

Incorporating vegetables into every meal is a extremely important to healthy eating.  They help fill you up and eat less calories, something everyone is looking for.  Sometimes, finding new ways to make vegetables tasty and different can be difficult.  You don’t have to settle with eating the same veggies the same way.  There are plenty of delicious alternate ways to cook veggies and get your family to eat them.  Coconut Cream Kale is one of them.
Coconut Cream Kale, continued…

One of the things I love most about making seafood for dinner, is how quick you can make a healthy and delicious meal for your family.  Shrimp and Pancetta takes about 30 minutes total, including the prep time, to make and put on the table.  Another thing I love about this recipe is how simple it is.  Few ingredients and a quick cooking time, make Shrimp and Pancetta a perfect weeknight meal when time is of the essence.
Shrimp and Pancetta, continued…

Sage and Honey Skillet Cornbread is a recipe that I have been making for a while now, it is always a big hit and never lets me down.  Cornbread is a simple dish that is found at holiday tables everywhere, this recipe makes it extraordinary.  Sage adds a subtle herb flavor that works so well with the slight sweetness of the cornmeal and the honey.  Sage and Honey Skillet Cornbread is super moist, and holds together better than any other cornbread I have every had before.
Sage and Honey Skillet Cornbread, continued…

With temperatures dropping, there is nothing better than heading indoors and warming up with a mug of Triple Delicious Hot Chocolate.  Seriously, this is without a doubt the most amazing hot chocolate my husband and I have ever had.  It is everything a delicious hot chocolate should be, creamy, sweet, and of course, chocolaty.  Initially my husband wanted me to add in a little extra chocolate, but after some taste testing we decided against it.  Triple Delicious Hot chocolate, has more than enough chocolate just the way it is.
Triple Delicious Hot Chocolate, continued…

Cranberry Pie Recipe calls for just six ingredients, and helps you celebrate the holiday season and harvest in a whole new way.  I am a huge fan of cranberries, and love finding ways to use them in more than just cranberry sauce and juice.  I think if you use cranberries in the right way, you can make believers out of the most difficult critics.
Cranberry Pie Recipe, continued…

I love building up an excellent collection of vegetarian recipes.  Vegetarian Mediterranean Stew is something everyone will enjoy, even die-hard carnivores, wont miss the meat in this hearty meal.  Everyone should incorporate plenty of vegetables into their diet, and making one night a week meatless is a great way to get health benefits and try out new veggies.
Vegetarian Mediterranean Stew, continued…