Zucchini Bread Recipe

Zucchini bread is one of my all-purpose standbys.  It is so moist and delicious, perfect for when company stops over, and great for holidays to wrap up and give as a wonderful homemade treat.  When making Zucchini Bread I like to use small loaf pans, where this recipe will make 4 loaves at a time.

It is best to make Zucchini Bread in the summer when you can pick up fresh zucchini from farmers markets or grow it in your own garden.  However, this bread is perfect any time of year.  Another great thing about this bread is that you can make large batches of it. Zucchini Bread freezes very well.  I always like to have this bread in my freezer, it comes in very handy when I don’t have time to bake.  When freezing bread, wrap first with plastic wrap, then with foil.  Place bread in a freezer bag and label with name and date.  This will ensure that your bread lasts for a long time and still comes out tasting delicious.

If you like carrot cake then you will surely love Zucchini Bread.  The two are similar, but I think the zucchini is less noticeable then carrots are.  Homemade bread has never been so easy.