Pumpkin Pie Dip
24 Oct
Pumpkin Pie Dip is the perfect treat for all those up-coming holiday parties, a perfect way to celebrate the season. I am so excited to post this amazing and easy appetizer recipe.
If you are a fan of pumpkin pie, you will be in love with this dip. Plus, it is so easy to make anyone can whip it up fast.
Pumpkin Pie Dip is creamy and flavorful, just like traditional pie filling. It is surprisingly light and fluffy, just take care to slowly fold in the whipped cream at the end. Serving with animal crackers or graham crackers really makes you feel like you are eating bite size pumpkin pies. Apple slices are also great to serve alongside this dip. Another wonderful fall food, apples add a nice crisp and are not as heavy to eat as cookies or crackers.
I hope you enjoy this dip, I couldn’t believe how awesome it was and my husband practically ate half of it in one sitting. This would be perfect for Halloween parties, or to set out before Thanksgiving dinner. Pumpkin Pie Dip is just the first of a couple of dessert dips I will be making. Next I think I will try Chocolate Chip Cookie Dip! The ideas are almost endless, hopefully they work out as well as this one did.
Recipe: Pumpkin Pie Dip
Summary: Pumpkin Pie Dip is the perfect treat for all those up-coming holiday parties, a perfect way to celebrate the season.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups Powdered sugar
- 1 cup canned pumpkin
- ½ cup sour cream
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup whipped cream
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add in pumpkin and sour cream, then mix in cinnamon, pumpkin pie spice, ginger, and cloves.
- Stir until well incorporated.
- Fold in whipped cream.
- Serve with teddy graham, animal crackers, apples or gingersnaps.
Variations
Serve it on a variety of crackers. Explore new ways to eat this delicious dip!
Preparation time: 10 minute(s)
Cooking time:
Number of servings (yield): 6
Culinary tradition: USA (Traditional)
Rating
Copyright © The Hungry Wife.
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