Chunky Guacamole

10 Apr

Chunky Guacamole, need I say more? Everyone needs a good guac recipe, this is never fail and can be made in just a few minutes. I believe that some things are best kept simple, and this recipe is no exception. Sometimes people can overload their guacamole to extra stuff. I like to taste the avocados, with a bit of heat added in. If your a purest guacamole eater, and believe that it requires cilantro and garlic, I suggest you give this simple Chunky Guacamole a try. You just might find a new love. Serve with fresh baked corn tortillas.

Recipe: Chunky Guacamole

Summary: Chunky Guacamole, need I say more? Everyone needs a good guac recipe, this is never fail and can be made in just a few minutes.

Ingredients

2 medium ripe avocados, pitted and diced
The juice of 1 lemon
1 Jalapeno pepper, seeded and finely chopped
½ small onion, finely chopped
Coarse salt, to taste

Instructions

Mash avocado with lemon juice into a chunky paste. Stir in jalapeno, onion, and salt, to taste. Serve with tortilla chips for dipping

Preparation time: 5 minute(s)

Cooking time:

Diet type: Vegan

Number of servings (yield): 8

Culinary tradition: Mexican

Rating 5 stars: ★★★★★ 1 review(s)

4 Responses to “Chunky Guacamole”

Hart Biber April 12, 2010 at 6:50 pm #

You need cilantro in guacamole and lime and garlic.
brooke April 12, 2010 at 7:12 pm #

I think you should try it like it is. You’ll never miss the other stuff, although they are delicious additions to the guac.
Warren May 16, 2010 at 10:39 am #

This is a never fail recipe, tastes just like the guac you get at Chipotle.
Josie Essa January 1, 2011 at 11:56 am #

Nice recipe post. Dying to test this seemingly yet delicious simple recipe!